The French Fayol SA company is dedicated to the fabrication of refractory products targetting, among others, breadmaking companies and restaurants. Through continuous research and development associated to a knowledge issued from tradition, Fayol SA deftly marries artisanal know-how and the efficiencies brought on by the most recent technological developments to produce the best wood fired ovens.

To facilitate the construction of the ovens, traditionally built out of white bricks in a manual fashion, Fayol SA has developed a family of wood fired ovens in refractory earthenware firebricks, taking advantage of the white clay from Larnage in the Rhône valley of France. This clay is known for its thermal-shock resistance, giving the Le Panyol ovens a long convection time and an even heat distribution for cooking healthy, gourmet dishes.

To find out more about Fayol SA and Le Panyol ovens, please visit their web site at:

http://www.lepanyol.com