Le Panyol wood fired ovens are made for quick assembly and ease of operation, providing healthy cooking and bringing out the full taste of food.

Why buy a Le Panyol oven? There are many reasons:

• Traditional design: reviving the secrets of the voussoir ovens (with arch bricks shaped like orange half-segments).
• Quality: white clay from Larnage is known for its thermal-shock resistance.
• Quick assembly: with the dry mount system, the hearth and core for the home oven models can be easily assembled.
• Economic and efficient: the substantial thermal mass of the refractory earthenware firebricks, whose shape and thickness are designed for maximum efficiency, retains the heat generated by the wood fire.
• Indoors or outdoors: fits in perfectly inside homes of all styles or may be installed outside under a suitable shelter. You choose your own additional thermal mass and outer shell.
• Evenly cooked food: the particularly long convection time and even heat distribution make for more efficient, easier preparation of meals, because many different dishes can be cooked in a single firing: roast or grilled meats and poultry, pizzas, breads, pastry, pies, desserts... and even dried fruits or mushrooms.
• Healthy, gourmet dishes: the Lepanyol oven is a truly natural way to cook, leaving the meal's taste, flavour and bouquet absolutely intact.

Le Panyol ovens come in various sizes, whether they answer the needs of a residential or commercial use.